A Guide on Preventing Poor Food Safety
Statistics show that in every ten people one becomes sick from consuming unclean food every year. To make matters worse a lot of people die every year close to have a million and the cause is food poisoning. These numbers are stunning even with the simplicity of proper food safety practice. The tricky thing is that a lot of individuals are not fully aware of how they can bar poor food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. Read through the following to understand how you can achieve this.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. It may sound like an obvious thing to do but shockingly, very few people actually take adequate time to wash their hands well. It is imperative that you use enough soap and warm water when cleaning your hands. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. To maximize on germ eradication, make sure you are taking enough time to wash your hands. Similarly, you need to ensure that you are cleaning your hands at the precise times. It is mandatory that you clean your hands thoroughly after you visit the bathrooms.
You need re-evaluate how you store your food as it is one thing often passed over when it comes to food safety. Most people when they cut vegetables or fruits, they leave them in the open which is not the right thing to do as we need to store them straightaway. Vegetables and fruits are highly vulnerable than other foods to contamination when they are sliced open. Storing them immediately they are cut is a good way of eliminating this alarm. Also, ensure that you are keeping food in the ideal fashion. There should be a proper procedure of keeping food in the fridge, the veggies and fruits should never go below the meat and poultry, it should be the opposite. By doing that, you will avoid raw meat from soaking onto the greens which can contaminate them.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. The best way to tell whether food is cooked well is by the use of the thermometer it ensures that food is out of the danger zone. Make sure as you cook your eggs that both the yolk and white are steady and not runny. When it comes to microwave cooking, make sure what you cook is well covered. Your source and gravies should be left to boil especially when reheating them to be consumed and the above are food safety templates
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